In this article I will give some tips on how to choose fish in the markets of the country in which you are resting, it turns out that there are several steps for choosing the right fresh fish, which will be discussed.
Any tourist vacationing abroad more than once allowed himself to go through the markets of a tourist city and buy something exotic in terms of cooking, well, you must admit that food in the hotel for the second week of rest is already starting to stand in the throat.
In terms of economy, many tourists who travel on their own specifically choose countries with an abundance of food in the markets at affordable prices and a wide range of long-term rental housing at minimal prices, for example, Vietnam or Thailand.
How to choose a fish?
Let me leave a little off the topic, if you really rest in hot countries, then it is best to buy fish in the morning, for example, in Vietnam (where is it better to relax in Vietnam?), Fish and other products for the local population are sold only from 5 to 9 in the morning. In the morning, choosing a fish is the most correct one, as you will get a fresh catch. But, as a rule, such trade ends very quickly due to the large number of local people and tourists, so make sure to choose the right fresh food.
So, with regard to the correct choice of fresh fish in the markets and shops of your city, here you can forget about freshness, and nevertheless, not all shops "fool us". But in order to be a little aware of the choice of fresh fish, we will resort to several rules or actions when buying fish products.
How to choose the right fresh fish in the store?
Be sure to buy fish products that are kept on ice or a refrigerator window, you have a small chance of getting fresh fish, but in our stores this chance is very small.
When you choose a fish, you should look into its eyes carefully, you will hardly see it all your life before its death, but you should still pay attention to the bulge of the eyes and their transparency. There should be no veil in the eyes!
We turn to the gills when choosing fish, there should be no dirt in the gills, the absence of mucus tells us about proper storage and one-time freezing. The gills should be bright red and moist!
Moving on to closer contact, another action on the path of choosing the right fresh fish is smell. Yes, we begin to sniff the whole body from top to bottom. The ammonia smell will immediately tell you that you should put this option in place and look for another, the ammonia smell is the first sign of staleness.
Fresh fish always smells very pleasant and sweet with a slight hint of seaweed and algae. If you find such a fish, you can be sure that you have made the right choice.
Let's go further on the question “how to choose a fish”. We take the carcass in our hands and study it, paying attention to the integrity and density of the scales (of course, there is a fish that does not have scales at all, for example, such an option as a seahorse does not have it, and a fish called mackerel sheds its scales when you start it catch and pull out of the water). Her scales should be well and tightly pressed.
Now let's look at the belly, in fresh fish it should not be swollen or, on the contrary, sag, these are sure signs of refusal to purchase.
Sometimes the body is completely covered with mucus and, oddly enough, this is good, one might say - one of the signs of fresh fish. But it is worth distinguishing between mucus, the main thing is that the mucus is transparent and evenly covers the entire fish. Moving on to fish meat, the flesh should be a little shiny and a little elastic, this number includes steak and fillets. The color should be, depending on the fat content, white, cream, gray or reddish.
Well, the question of how to choose a fish for you is now not so scary, and when you come to a store or to a market abroad, you will be able to prove your intentions to the seller and make the right choice of fresh fish.
After you have chosen the right fresh fish, we begin to cook it, I already wrote about what types are the most relevant in the 2015 season for cooking in my last article, well, that's all, do not forget to subscribe and visit my website for a new and useful one. tourist material.
