Exotic Thai cuisine is something with something, an unreal symphony of taste and tradition of cooking. To visit Thailand, see the sights, see and feel the traditions and culture of the people of this country, all this is not enough, in order to immerse yourself in the world of oriental exoticism with your head, you definitely need to examine and taste everything edible very closely. In this article, we will look at and tell you where Thai cuisine came from, its specific tastes and why Europeans love it so much.
So what to try in Thailand? The most important ingredient in exotic cuisine is undoubtedly considered rice. Regardless of the dish, the word 'food' translates as "eat rice”, The most highly respected and expensive type of rice is jasmine. Another favorite type is also very common here - glutinous rice with a high starch content, such rice is always cooked on steam and not in water. Rice is considered the main dish and is eaten by Thais every day.
Another main ingredient, but not the main one, is noodlesIt is very popular in Thailand, usually served as a main course or added to a variety of soups. As a rule, all the main spices are ground in a special device called a “mortar”, only then they are added to the main dishes of Thai cuisine. But we'll talk about noodles and rice below.
Thai cuisine is rich in its crops, the country's population is always well-fed in this country, and all because several crops are harvested here in one year, do not forget the location of the sea¸ which gives Thais all kinds of seafood all year round. Thai cuisine will delight you with its abundance and fresh products at any time of the year, they say rightly - whoever has tried Thai cuisine at least once will not be able to live a day without it.
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Cooking meals
Almost all food is cooked in special high pans with rounded sides - ‘woka ', in such a frying pan, all dishes retain their taste, useful properties and are cooked very quickly. In a ‘wok’, Thais very often cook meat with pieces of pepper or ginger with the addition of various seasonings and immediately serve it on the table, the aroma and sensations of cooking a Thai dish cannot be conveyed in words!
Other preparations here like to cook on an open fire or grill on coals, as you already know special Thai dishes such as grasshoppers or worms are all cooked on coals. By the way, the preparation of such exotic dishes is not based on the madness of the people, as we used to think, but in the ease of preparation and in the knowledge of new things in the world of food.
History of Thai cuisine
The history of Thai cuisine begins in the 17th century, it is believed that it comes from China and Portugal, it was from Portugal that missionaries brought chili peppers, and a variety of hot spices were brought from China later. Chili pepper took root in the homeland of Thailand from the first days and pleases the bellies of Thais to this day.
Initially, the peoples ate only a few products; from such products, fish, seafood, aquatic plants and rice can be distinguished. Then they made their own notes of Chinese and some Japanese cuisine, adding a little spice to the same seafood, very hot spices.
Traditions in Thai cuisine
Thailand is a country with rich traditions, traditions have been honored here since ancient times and are used here to the present day. Thai cuisine is one of the traditions of Thailand, the local population respects it and always does, as the ancestors did without changing traditions.
By tradition, food is eaten with clean hands; you will not find any cutlery from Thais. In some regions of Thailand, far from tourist areas, this tradition in Thai cuisine lives on today. And yet, European cuisine brought its customs into 19th century Thai cuisine, when King Mongkut introduced the tradition of eating cutlery, but the fork never caught on in Thai cuisine and is considered bad form when putting a fork with food to the mouth.
Another feature in the tradition is the chopsticks. They are not typical appliances, but nowadays many restaurants offer chopsticks, especially Chinese restaurants located in Thailand. As a rule, sticks need to be held in the right hand, it is especially true here it is considered to be eating meat or vegetables with fish with sticks.
What to try in Thailand or typical local food
In the first place in Thai cuisine, of course, is rice, beloved by Thais, the most revered type of rice - jasmine, slightly loses another kind of rice - glutinous rice... But, he also eats other varieties of rice, which are also revered in Thai cuisine.
The next typical dish is noodles, they are served here as a main course and they like to add to soups. Rice noodles (Kuai Tieu), they like to add it to soups or fry in oil.
Thai cuisine is also famous for its eggplant or another dish called cha-ohm (acacia shoots). Every tourist who has been on vacation has probably tasted Thai eggplants or acacia shoots used in soups.
For breakfast, traditionally, it is customary to serve rice porridge called “Tyok”And rice soup with small pieces of pork or chicken, these are the most basic breakfast dishes for every Thai.
Flavored Thai soup plays a role in typical main dishes. Thai cuisine is the easiest cuisine to make soups, the usual soup is made from noodles with meat and vegetables. The most famous soup is called “Tom Yam”, This soup is a spicy and hearty soup, its ingredients are lime, galangal, fish sauce and coconut.
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Main ingredients of exotic Thai cuisine
- Hot chili peppers in various states (dried, salted, soaked in vinegar ...)
- Ginger root, especially marinated in sauce
- Galanga root
- Lemon sorghum (a seasoning in Asian cooking that has a citrus aroma, otherwise it is called lemongrass)
- Garlic
- Coriander
- Dried dill
- Basil leaves
- Lime
- Fish sauce
- Tamarind (common Indian date that grows in Asia)
Sauces
Thai cuisine and sauces - these concepts are inseparable, this cuisine is simply impossible to imagine without the legendary fish sauces, we have already told how to prepare fish sauce in one of our travels to Phu Quoc Island, a very wonderful excursion to the fish factory turned out, be sure to read.
The sauces are very bright and tasty in their aroma, salty and sour, with a typical aftertaste of fish and various spices. Absolutely all traditional dishes are prepared with them. Sauces are served in any form, can be served as a salad dressing, as a seasoning instead of salt, or as a thick paste.
What to eat from Fruits in Thailand
Thai cuisine is an exotic country, but what about such countries without fruits. The fruits here are always fresh and juicy, Thai cuisine with fruit fillings is very diverse and is the most favorite among tourists.
There are almost no such usual fruits in the country as apples, pears, strawberries or grapes, but here you can meet papaya, tamarind, mango, lychee, longan, mangosteen, durian and many other juicy fruits that are unusual for our taste. We bet that you have never tasted more than half of the listed fruits.
Fruits are always juicy and fresh here, they always take place as a dessert or an appetizer. With the help of fruits, simply magnificent desserts are prepared here, for example, dessert khan chan - a layered dessert made from rice flour and coconut milk. Hanom mo kang - pudding with coconut milk and palm sugar.
Exotic Thai cuisine is considered to be more than the graceful cuisine of other countries in the world, the exotic names alone invite you to taste a variety of dishes. To see a huge number of different types of rice or try soup with curry seasoning, with the addition of mint or lime, simply invites us to go to Thailand for a cheap vacation and see with our own eyes all the exoticism and atmosphere. Now you know exactly what to try in Thailand. Do not forget to subscribe and read the latest travel articles on travel-picture.ru
